Garlic Cream Cheese Spread

• 8 ounces low-fat cream cheese (can use the whipped)
• 34 teaspoon garlic powder
• 18 teaspoon garlic salt
• 2 tablespoons chopped pecans

1. In a bowl, soften the cream cheese slightly.
2. Mix in the garlic powder, garlic salt, and pecans.
3. This spreads easier at room temperature, but leftovers should be refrigerated.

lowfat cream cheese, garlic, garlic, pecans

Taken from www.food.com/recipe/garlic-cream-cheese-spread-240185 (may not work)