Garlic Cream Cheese Spread
- 8 ounces low-fat cream cheese (can use the whipped)
- 34 teaspoon garlic powder
- 18 teaspoon garlic salt
- 2 tablespoons chopped pecans
- In a bowl, soften the cream cheese slightly.
- Mix in the garlic powder, garlic salt, and pecans.
- This spreads easier at room temperature, but leftovers should be refrigerated.
lowfat cream cheese, garlic, garlic, pecans
Taken from www.food.com/recipe/garlic-cream-cheese-spread-240185 (may not work)