Tasty Manhattan Clam Chowder!

• 3 ounces olive oil
• 2 large potatoes, peeled & diced
• 1 medium onion, chopped
• 3 garlic cloves, minced
• salt & pepper
• 2 stalks celery, diced
• 1 quart chicken stock
• 3 tomatoes, peeled & chopped
• 1 pinch basil
• 1 (10 ounce) can baby clams

1. Heat oil in soup pot.
2. Saute potatoes, onion, garlic, celery seasoned with salt and pepper for 5-10 minutes.
3. Add stock, tomatoes and basil.
4. Bring to a boil, add clams.
5. Reduce heat and simmer 20 minutes.
6. Adjust seasonings and serve.

olive oil, potatoes, onion, garlic, salt, stalks celery, chicken, tomatoes, basil, baby clams

Taken from www.food.com/recipe/tasty-manhattan-clam-chowder-155685 (may not work)