Chicken and Biscuit Casserole

• 2 tablespoons minced onions
• 1 (8 ounce) can condensed cream of mushroom soup
• 1 12 cups shredded cheddar cheese
• 1 dash pepper
• 1 12 cups cooked peas and carrots
• 2 cups cubed cooked chicken
• 14 cup chopped pimiento
• 1 (8 ounce) can refrigerated biscuits

1. Preheat oven to 400 degrees F.
2. In a 2-quart casserole, combine everything except 1/2 cup of cheese and biscuits.
3. Cover and bake for 20 minutes; remove from oven.
4. Place biscuits on top; bake for 20 minutes or until biscuits are no longer doughy.
5. Sprinkle with 1/2 cup cheese and bake 10 minutes or until brown.

onions, condensed cream, cheddar cheese, pepper, carrots, chicken, pimiento, refrigerated biscuits

Taken from www.food.com/recipe/chicken-and-biscuit-casserole-438255 (may not work)