Corn & Black Bean Salsa

• 1 can Whole Kernel Corn
• 1 can Black Beans
• 1 whole Red Onion
• 4 whole Jalapenos
• 1 bunch Cilantro
• 2 whole Limes
• 1 pinch Kosher Salt
• 1 pinch Black Pepper

1. Drain and rinse corn and black beans.
2. Dice red onion.
3. Halve the jalapenos and remove seeds and veins.
4. Finely chop/mince.
5. Strip 1/2 of the cilantro, and finely chop.
6. Mix all of the above together.
7. Add the juice of the limes.
8. Salt and pepper to taste.
9. Adjustments should be made to achieve preferred taste.
10. Cover and refrigerate for at least 4 hours.

kernel corn, black beans, red onion, jalapenos, cilantro, whole limes, kosher salt, black pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/corn-black-bean-salsa/ (may not work)