Pasta Primavera

• 1 cup Whipping Cream
• 1/2 pounds Fresh Snow Pea Pods, Trimmed
• 1/2 pounds Fresh Mushrooms, Sliced
• 1 Sweet Red Pepper, Cut Into Strips
• 2 Small Yellow Squash, Sliced
• 2 cups Fresh Broccoli Florets, Chopped
• 1/2 sticks Butter, Melted
• 2 Tablespoons Olive Oil
• 1 package (16 Oz.) Package Linguine
• 3/4 cups Freshly Grated Parmesan Cheese
• Freshly Ground Pepper, to taste

1. Heat whipping cream in a small saucepan over medium heat until warm.
2. Set aside.
3. Saute vegetables in butter and oil in a large skillet over medium heat until almost crisp-tender.
4. Add warm cream; cook over medium heat, stirring constantly, for 5 to 10 minutes or until slightly thickened.
5. Cook linguine according to package directions; drain well.
6. Place on a large serving platter.
7. Top pasta with vegetable mixture and sprinkle with Parmesan cheese and pepper; tossing gently.
8. Serve immediately.

whipping cream, pea, fresh mushrooms, sweet red pepper, yellow squash, fresh broccoli, butter, olive oil, linguine, freshly grated parmesan cheese, freshly ground pepper

Taken from tastykitchen.com/recipes/main-courses/pasta-primavera-3/ (may not work)