Warren's Stuffed Bell Peppers

• 1 lb 95% lean ground beef
• 1 lb ground pork
• 2 cups cooked couscous
• 12 large onion
• 4 garlic cloves (crushed)
• 2 teaspoons cumin
• 1 tablespoon oregano
• 1 tablespoon basil
• 2 eggs (large)
• 2 tablespoons red wine vinegar
• 12 teaspoon ground pepper (to taste)
• 8 sweet peppers (assorted)
• 26 ounces pasta sauce (Classico Spicy Tomato and Basil)

1. Preheat Oven to 350F.
2. Clean peppers.
3. Slice off tops and discard stems.
4. Chop up top.
5. Mix All loose ingredients in large bowl.
6. Include chopped pepper.
7. Load up peppers with meat mixture.
8. Place in Dutch Oven.
9. Cover with Sauce.
10. Bake covered for one hour and 15 minutes.

ground beef, ground pork, couscous, onion, garlic, cumin, oregano, basil, eggs, red wine vinegar, ground pepper, sweet peppers, pasta sauce

Taken from www.food.com/recipe/warrens-stuffed-bell-peppers-285712 (may not work)