Creamy Tomato Tortellini Soup

• 4 minced garlic cloves
• 2 tablespoons olive oil
• 1 large onion, minced
• 12 cup merlot
• 1 (45 ounce) jarragu garden chunky pasta sauce
• 4 -5 cups half-and-half (can use some milk)
• 1 (19 ounce) package frozen cheese tortellini
• 12-1 cup fresh spinach (optional)

1. In large stockpot simmer garlic, olive oil, onion and merlot for 5 minutes.
2. Add pasta sauce and half n half, cook on medium heat.
3. Cook soup until warm, do not allow it to come to a boil or simmer.
4. While soup is heating cook tortellini according to pkg directions.
5. Add tortellini and spinach to heated soup and serve.

garlic, olive oil, onion, merlot, pasta sauce, milk, frozen cheese tortellini, fresh spinach

Taken from www.food.com/recipe/creamy-tomato-tortellini-soup-468228 (may not work)