Pineapple Pork

• 1 (20 oz.) can pineapple chunks
• 1 1/2 lb. boneless pork, trimmed of fat and cut into 1-inch cubes
• 1 Tbsp. veggie oil
• 1 medium onion, chopped
• 1/4 c. firmly packed brown sugar
• 2 Tbsp. cornstarch
• 1/2 tsp. salt
• 1/2 c. water
• 1/3 c. vinegar
• 2 Tbsp. catsup
• 1 Tbsp. soy sauce
• 1 large green pepper, cut into 1-inch pieces
• hot cooked rice

1. Drain pineapple; save juice.
2. Cook pork in hot oil in a large skillet until browned; drain.
3. Add onion and cook until tender. Combine sugar, cornstarch and salt in a small bowl.
4. Gradually add water, stirring until smooth.
5. Stir in pineapple juice, vinegar, catsup and soy sauce.
6. Add to pork, stirring constantly; cook over medium heat until sauce thickens.
7. Cover; reduce heat and simmer 45 minutes or until meat is tender.
8. Stir in the pineapple and green pepper; cover and cook 3 minutes.
9. Serve with rice.
10. Yields 4 to 6 servings.

pineapple, boneless pork, veggie oil, onion, brown sugar, cornstarch, salt, water, vinegar, catsup, soy sauce, green pepper, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1045152 (may not work)