Amazingly Creamy Sour Cream Cheesecake!

• 1 pckg graham cracker (I get the box of pre-crushed kind to save time)
• 14 cup butter
• 14 cup sugar
• 9 ounces cream cheese
• 1 egg
• 1 tablespoon vanilla
• 12 cup sugar
• 1 cup sour cream
• 4 tablespoons sugar
• 1 teaspoon vanilla

1. ~~~Crust.
2. Preheat to 350 degrees.
3. Crush graham crackers and add 1/4 C sugar.
4. Melt 1/4 C butter and mix together.
5. Press in pie pan and bake 5 minutes.
6. Remove and let cool.
7. ~~~Filling.
8. Beat cream cheese until completely smooth.
9. Add 1/2 C sugar and mix until creamy.
10. Add 1 egg and 1 tablespoons vanilla.
11. Beat until creamy.
12. Pour in crust and bake 15min.
13. Remove and let cool 10min.
14. ~~~Topping.
15. Mix sour cream, 4 tbsp sugar, and 1 tsp vanilla together and pour on top of cooled cake.
16. Bake 5 minutes.
17. Take out and let cool.
18. Refrigerate overnight.

graham cracker, butter, sugar, cream cheese, egg, vanilla, sugar, sour cream, sugar, vanilla

Taken from www.food.com/recipe/amazingly-creamy-sour-cream-cheesecake-397583 (may not work)