Pineapple Bulgar Wheat Salad

• 13 medium avocado
• 13 cup fresh pineapple chunk
• 34 cup Bulgar wheat, cooked and (chilled)
• 14 cup red bell pepper, chopped
• 2 tablespoons celery, chopped
• 1 scallion, thinly sliced
• 1 teaspoon olive oil
• 1 tablespoon lemon juice

1. Peel and cube avocado and stir in pineapple.
2. Pineapple will prevent avocado discoloring.
3. Combine ingredients and toss.

avocado, pineapple, bulgar wheat, red bell pepper, celery, scallion, olive oil, lemon juice

Taken from www.food.com/recipe/pineapple-bulgar-wheat-salad-304243 (may not work)