Avgolemono (Greek Lemon Soup) Recipe

• 2 c. lo salt chicken broth
• 1 c. water
• 3 Tbsp. lemon juice (fresh squeezed is key. If bottled it has almost a tinny taste)
• 2 lrg Large eggs, lightly beaten
• 1 c. warm cooked long grain rice
• 1/2 tsp salt
• 1/8 tsp white pepper
• 6 x lemon slices

1. Heat broth and water in medium saucepan over med high heat.
2. Gradually add in warm broth broth mix and lemon juice to Large eggs, stirring constantly with a whisk.
3. Return mix to pan.
4. Cook over medium heat till slightly thick
5. (about 15 min), stirring constantly.
6. Remove from heat; stir in rice, salt and pepper.
7. Serve with a lemon slice.
8. Yield 6 serving, 2/3 c.

salt chicken, water, lemon juice, eggs, warm cooked long grain rice, salt, white pepper, lemon slices

Taken from cookeatshare.com/recipes/avgolemono-greek-lemon-soup-72293 (may not work)