Williams-Sonoma Fajitas

• 12 ounces beef, sirloin steak trimmed
• 12 ounces chicken breasts
• 12 ounces shrimp
• 1 x salt
• 1 each sweet red bell peppers sliced
• 1 each green bell peppers sliced
• 1 each red onion sliced
• 3 each scallions, spring or green onions sliced
• 2 cups cheddar cheese crumbled
• 1 x corn tortillas (6-inch) warmed

1. Mix meat together and cook.
2. Toss in vegetables and let simmer.
3. Once done, serve with tortillas and sprinkle with cheese.

beef, chicken breasts, shrimp, salt, sweet red bell peppers, green bell peppers, red onion, scallions, cheddar cheese, corn tortillas

Taken from recipeland.com/recipe/v/williams-sonoma-fajitas-43836 (may not work)