Super Almond Banana Bread (Gluten/Grain Free!)

• 2 14 cups almond flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 tablespoon honey
• 3 bananas (mashed and VERY ripe)
• 12 12 ounces almond filling (SOLO brand is what I used)
• 14 cup coconut oil (plus extra to grease the pan)
• 3 eggs
• 1 teaspoon cinnamon (can adjust to your preference)

1. Mix first 3 dry ingredients together in a small bowl.
2. In a food processor, place the remaining ingredients and mix well (eggs, banana, honey, almond filling, cinnamon, coconut oil).
3. Once mixed well, add in (pulse) the dry mixture.
4. Grease a loaf pan with coconut oil and then pour the batter inches
5. Bake at 350 degrees for an hour.
6. (Time may need to be adjusted, I started with 50 minutes and checked every 5 mins or so until a toothpick came out clean/dry from the center of the loaf.
7. ).

almond flour, salt, baking soda, honey, bananas, almond filling, coconut oil, eggs, cinnamon

Taken from www.food.com/recipe/super-almond-banana-bread-gluten-grain-free-511653 (may not work)