Southern Sweetened Tea

• 6 cups water
• 4 regular size teabags
• 2 quarts
• 3/4 cup sugar
• Ice

1. Boil 6 cups water; remove from heat then place 4 regular size teabags in the water.
2. Let this sit until water cools or overnight.
3. Pour this in a 2 quart pitcher and fill to top with more water.
4. Add sugar and stir well.
5. Fill glass with ice and pour tea over.

water, regular, sugar

Taken from www.foodgeeks.com/recipes/853 (may not work)