Shepherd'S Pie

• 1 pound ground beef
• 1 medium onion, chopped
• 1 (10.75 ounce) can Campbell's(R) Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1 tablespoon ketchup
• 1/8 teaspoon ground black pepper
• 1 cup frozen peas and carrots
• 1 cup milk
• 2 tablespoons butter
• 1 1/3 cups instant mashed potato flakes or buds

1. Cook beef and onion in 10-inch skillet over medium-high heat until well browned, stirring to break up meat. Pour off fat.
2. Stir soup, ketchup, black pepper and peas and carrots into skillet. Spoon beef mixture in 9-inch pie plate.
3. Heat milk and butter in 2-quart saucepan over medium-high heat to a boil. Remove from heat. Slowly stir in potatoes. Spoon potatoes over beef mixture.
4. Bake at 400 degrees F for 15 minutes or until potatoes are lightly browned.

ground beef, onion, campbellsuae, ketchup, ground black pepper, carrots, milk, butter, instant mashed potato

Taken from www.allrecipes.com/recipe/178992/shepherds-pie/ (may not work)