Black Forest Bundt Cake

• 1 pkg. chocolate cake mix
• 1 can (1-1/3 lb.) Cumstock's cherry pie filling
• 1/4 cup oil
• 3 eggs
• Cherry frosting

1. Mix and pour into a greased Bundt pan.
2. Bake at 350F for 45 minutes.
3. Let cool in pan for 30 minutes then remove.
4. Spread cherry frosting over top.

chocolate cake mix, oil, eggs, frosting

Taken from www.foodgeeks.com/recipes/1437 (may not work)