Rice with Black Beans

• 1 medium onions chopped
• 2 cloves garlic
• 14.5 ounces tomatoes, stewed, canned
• 15 ounces black beans rinsed, and drained
• 23 cup water
• 1/2 teaspoon oregano
• 1 1/2 cups minute rice brown

1. Saute onions and garlic in a small amount of liquid (the original recipe called for oil, but I just used a little water) until tender.
2. Stir in tomatoes, beans, water, and oregano.
3. Bring to a boil.
4. Stir in rice.
5. Return to boil.
6. Reduce heat, cover, and simmer for 5 minutes.
7. Remove from heat.
8. Let stand 5 mintes.

onions, garlic, tomatoes, black beans, water, oregano, minute rice

Taken from recipeland.com/recipe/v/rice-black-beans-35590 (may not work)