Alyeska Marinated Pea Salad Recipe

• 3/4 c. vinegar
• 3/4 c. sugar
• 1 Tbsp. water
• 1 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 1 can English peas - (17 ounce)
• 1 can shoe peg corn - (12 ounce)
• 2 ounce diced pimientos
• 1 c. finely-minced celery
• 1 c. finely-minced onions

1. Drain liquid from peas, corn, and pimientos.
2. Combine first 5 ingredients in a bowl and toss lightly.
3. Pour marinade over vegetable mix and stir gently.
4. Cover salad and chill overnight.

vinegar, sugar, water, salt, black pepper, shoe peg corn, pimientos, celery, onions

Taken from cookeatshare.com/recipes/alyeska-marinated-pea-salad-64349 (may not work)