Baba Ganouj (Tangy Eggplant Dip) Recipe

• 2 med Eggplants
• 2 Tbsp. Tahini
• 2 x Garlic cloves, pressed Juice of 1 lemon
• 2 Tbsp. Minced fresh parsley (opt)
• 1/2 tsp Salt Black pepper to taste

1. Preheat oven to 300'F.
2. Pierce eggplant with a fork and bake whole till eggplant begins to deflate (about 40 min).
3. Let cold and scoop out insides and mash with a fork.
4. Add in remaining ingredients and mix well.
5. Makes4-6 sandwiches or possibly serves 6-8 as a dip.

eggplants, tahini, garlic, fresh parsley, salt black pepper

Taken from cookeatshare.com/recipes/baba-ganouj-tangy-eggplant-dip-72729 (may not work)