Ww Low Fat / Ww Chocolate Banana Cream Pie

• 1 cup nonfat milk
• 1 (3 1/2 ounce) package vanilla instant pudding mix (4 serving size)
• 12 teaspoon vanilla
• 2 cups frozen fat-free cool whip, thawed
• 1 reduced fat graham cracker crust
• 2 medium ripe bananas
• 13 cup fat free chocolate syrup

1. In large bowl, beat milk, pudding mix and vanilla with wire whisk for 1 minute.
2. (Mixture will be thick).
3. Whisk in whipped topping.
4. Spread 1/3 of pudding mixture in crust.
5. Slice bananas on top of mixture.
6. Carefully spread remaining pudding mixture over bananas.
7. Refrigerate at least 2 hours or until set.
8. Drizzle with chocolate ice cream topping.
9. Store in refrigerator.
10. 280 Calories / 4g fat per serving (1/8 of the pie).

nonfat milk, vanilla instant pudding, vanilla, cool whip, graham cracker crust, bananas, chocolate syrup

Taken from www.food.com/recipe/ww-low-fat-ww-chocolate-banana-cream-pie-126466 (may not work)