Refreshing Chicken Tenders with Grated Daikon Radish Sauce

• 2 Chicken tenders steamed in sake
• 200 grams Daikon radish
• 2 Green shiso leaf
• 1 dash Green onions or scallions
• 1 tsp Yuzu pepper paste
• 2 tsp Soy sauce
• 1 and 1/2 tablespoon Ponzu

1. How to steam chicken tenders in sake in the microwaveFor 4 pieces of chicken: coat the chicken with 1 tablespoon sake, put them on a heat resistant plate, then loosely wrap in plastic.
2. Microwave for 3 minutes at 500 W, then let sit for 3 minutes still wrapped.
3. After the tenders have cooled, they can be shredded easily by hand.
4. Remove any tough tendons.
5. This is how to make the seasoned chicken tenders: Use 2 cuts of chicken tenders steamed in sake.
6. Finely shred 2 chicken tenders pieces, then chill.
7. Peel the skin from the daikon radish, then grate.
8. Add the Aingredients to the grated daikon, mix well, then toss together with the chicken from Step 5 with finely minced green onions.
9. Transfer to a serving dish, garnish with finely julienned shiso leaves and serve.

chicken, radish, green shiso leaf, green onions, pepper, soy sauce, ponzu

Taken from cookpad.com/us/recipes/152013-refreshing-chicken-tenders-with-grated-daikon-radish-sauce (may not work)