Creamy Celery Soup

• 2 tbsp olive oil
• 40 grams butter
• 600 grams celery chopped
• 2 red onions chopped
• 5 clove garlic chopped
• 800 ml chicken stock
• 200 grams mascarpone
• 1 large pinch of salt
• 1 large pinch of pepper

1. Heat oil and butter over a low heat.
2. Add celery, onions, garlic and salt and pepper.
3. Cook over low heat until soft.
4. When soft add chicken stock and simmer for about 15 minutes.
5. Add mascarpone.
6. Blend soup until smooth.
7. Serve with warm crusty bread.
8. Enjoy.

olive oil, butter, red onions, garlic, chicken, mascarpone, salt, pepper

Taken from cookpad.com/us/recipes/369129-creamy-celery-soup (may not work)