East Texas Red Chili

• 2 tablespoons vegetable oil
• 2 pounds ground beef
• 2 large onions finely
• 1 teaspoon garlic powder
• 1 tablespoon oregano
• 4 tablespoons paprika
• 1/2 teaspoon cumin
• 1 teaspoon salt
• 1 can tomato sauce
• 1 can tomatoes
• 3 cups water divided
• 6 each hot chili peppers dried
• 1 each milk chocolate bars

1. Place oil in a 5 to 6 quart pan with meat and onions.
2. Saute, stirring frequentl y.
3. Add garlic powder, oregano, paprika, cumin, salt and tomato sauce.
4. Chop the whole tomatoes into large pieces, then add to mixture.
5. Heat 2 cups water to boiling and add ancho peppers.
6. Stir occasionally, until peppers are soft.
7. Drain an d puree in blender.
8. Add peppers to the meat mixture.
9. Rinse blender with the remaining cup of water and add to the meat mixture.
10. Add the chocolate candy bar and allow to simmer for approximately 1 hour.

vegetable oil, ground beef, onions, garlic, oregano, paprika, cumin, salt, tomato sauce, tomatoes, water, hot chili peppers, milk chocolate

Taken from recipeland.com/recipe/v/east-texas-red-chili-35988 (may not work)