Pecan Brown Bread

• 2 cups buttermilk
• 12 cup molasses
• 14 cup sugar (optional)
• 3 cups whole wheat flour
• 1 cup broken pecans
• 1 cup chopped dates
• 1 teaspoon salt
• 3 teaspoons baking soda

1. Mix dry ingredients in one bowl.
2. Mix wet ingredients in another bowl.
3. Add the wet ingredients to the dry ingredients and stir until all is moistened.
4. Stick in a bread pan and bake at 350 for 45 minutes.

buttermilk, molasses, sugar, whole wheat flour, pecans, dates, salt, baking soda

Taken from www.food.com/recipe/pecan-brown-bread-452528 (may not work)