Ultimate Creamy Beef Stroganoff

• 1 cup Philadelphia Cream Cheese Product
• 2 Tbsp. milk
• 1/2 tsp. garlic powder
• 1-1/2 lb. (675 g) beef sirloin steak, cut into thin strips
• 1/2 cup chopped onions
• 1 Tbsp. butter
• 1/2 lb. (225 g) sliced fresh mushrooms
• 1/4 tsp. pepper
• 1/3 cup 25%-less-sodium beef broth
• 6 cups hot cooked egg noodles
• 1 Tbsp. chopped fresh parsley

1. Mix cream cheese product, milk and garlic powder until blended.
2. Cook meat and onions in large nonstick skillet on medium heat 5 to 6 min.
3. or until meat is done.
4. Remove from skillet; drain.
5. Cover to keep warm.
6. Add butter to skillet; cook until melted.
7. Stir in mushrooms and pepper; cook 5 to 6 min.
8. or until mushrooms are tender, stirring occasionally.
9. Add cream cheese mixture; cook and stir 2 min.
10. Return meat mixture to skillet.
11. Add broth; cook 5 min., stirring occasionally.
12. Remove from heat; let stand 5 min.
13. Serve over noodles; sprinkle with parsley.

philadelphia cream cheese, milk, garlic powder, beef sirloin steak, onions, butter, mushrooms, pepper, egg noodles, parsley

Taken from www.kraftrecipes.com/recipes/ultimate-creamy-beef-stroganoff-175461.aspx (may not work)