Shari's Ratatouille

• 1 each zucchini
• 1 each yellow summer squash
• 1 cup sugar snap peas use either edible pod peas or snow peas
• 1 each sweet vidalia onions
• 2 each green bell peppers
• 8 each italian plum (roma) tomatoes coarsely chopped
• 2 cup mushrooms fresh white mushrooms cleaned and sliced
• 1 teaspoon black pepper coarse ground (to taste)
• 1 teaspoons garlic finely chopped (to taste)
• 1/2 cup water

1. Cut top and tail from zucchini then slice lengthwise through middle into four long sections cut all sections at once into 1 inch pieces.
2. Cut top and tail from Onion then cut in half lengthwise and each half lay flat on cutting board and slice into large 1/4 inch wedges
3. Place onions zucchini and edible peas in a large skillet add garlic and course ground pepper spices, saute with 1 teaspoon butter for one min
4. ADD water.
5. Simmer 2 min
6. Add tomatoes and bell pepper simmer for 4 min.
7. Add mushroom simmer for 3 min

zucchini, sugar snap peas, sweet vidalia onions, green bell peppers, italian plum, mushrooms, black pepper, garlic, water

Taken from recipeland.com/recipe/v/sharis-ratatouille-50116 (may not work)