Spicy Chicken and Pasta

• 200 g chicken
• 1 yellow onion, chopped
• 2 garlic cloves, chopped
• extra virgin olive oil
• 1 bell pepper (green or red)
• 1 tablespoon flour
• 1 12 tablespoons tomato puree
• 12 teaspoon coriander powder
• 12 teaspoon caraway powder
• 12 teaspoon ginger powder
• 12 teaspoon cardamom powder
• grated nutmeg
• chili powder
• 34 cup chicken stock
• 12-23 cup yogurt
• 12 teaspoon brown sugar
• salt
• black pepper
• parsley, chopped

1. Cut chicken meat and paprika into pieces and heat the oil in a sauce pan.
2. Add onion and garlic, fry until golden brown.
3. Fry the chicken and paprika with onion.
4. Add flour, tomato puree and spices while continuing to stir.
5. Add chicken stock.
6. Simmer for about 3-5 minutes.
7. Add yogurt, stirring careful not to let it boil.
8. Salt, pepper and brown sugar to taste.
9. Serve over fresh cooked pasta and add the parsley for a colorful dish.

chicken, yellow onion, garlic, extra virgin olive oil, bell pepper, flour, tomato puree, coriander powder, caraway powder, ginger powder, cardamom powder, nutmeg, chili powder, chicken stock, yogurt, brown sugar, salt, black pepper, parsley

Taken from www.food.com/recipe/spicy-chicken-and-pasta-219967 (may not work)