Grilled Steak Kebabs

• 1 (12 ounce) jar blue cheese dressing, bob's big boy
• mccormick steak seasoning
• 2 top sirloin steaks, cut into chunks
• 2 conatiners mushrooms
• red potatoes, cut in half (precooked)
• pineapple chunk
• onion
• bell pepper

1. Cut up the meat, mushrooms and potatoes and soak them in the dressing for a day or so.
2. I go for 2 usually, but even just a few hours will be enough for the flavor to set.
3. When you are ready to cook, get your skewers and start putting it all together.
4. When I make mine I leave out the pineapple, onion and bell peppers since hubby isnt a fan and it isnt worth it for me to make for myself.
5. You can add or remove whatever you like as well.
6. Before grilling sprinkle with steak seasoning.
7. You want to cook it on a med.
8. high heat like you would a steak, Searing the outside and keeping the inside tender.
9. Hope you enjoy this as much as we do.
10. :).

blue cheese dressing, conatiners mushrooms, red potatoes, pineapple, onion, bell pepper

Taken from www.food.com/recipe/grilled-steak-kebabs-382877 (may not work)