Pumpkin Muffins With Cinnamon Streusel Topping

• 3/4 cup brown sugar
• 3/4 cup white sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 cup pumpkin puree
• 1/3 cup water
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• Streusel:
• 1/3 cup packed brown sugar
• 1 tablespoon all-purpose flour
• 1 tablespoon butter
• 1/4 teaspoon ground cinnamon

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 muffin cups.
2. Beat 3/4 cup brown sugar, white sugar, and 1/2 cup butter together in a bowl using an electric mixer until smooth and creamy. Add eggs; beat until incorporated. Beat in pumpkin puree and water.
3. Mix 1 3/4 cup flour, baking soda, salt, 1 teaspoon cinnamon, ginger, and nutmeg in a separate bowl. Stir flour mixture into pumpkin mixture. Spoon batter into the prepared muffin cups.
4. Combine 1/3 cup brown sugar, 1 tablespoon flour, 1 tablespoon butter, and 1/4 teaspoon cinnamon in a bowl using two forks until mixture is crumbly. Sprinkle streusel onto each muffin.
5. Bake in the preheated oven until a toothpick inserted in the middle of a muffin comes out clean, 20 to 25 minutes.

brown sugar, white sugar, butter, eggs, pumpkin puree, water, flour, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, streusel, brown sugar, flour, butter, ground cinnamon

Taken from www.allrecipes.com/recipe/232543/pumpkin-muffins-with-cinnamon-streusel-topping/ (may not work)