Arrogant Bastard Ale Avocado Tacos

• 1 1/2 cups plum tomatoes, seeded and diced
• 1/4 cup yellow onion, diced
• 1/4 cup jalapeno peppers, seeded and finely diced
• 1/4 cup lime juice
• 2 teaspoons finely chopped fresh cilantro leaves, finely chopped
• Salt and freshly ground black pepper
• 2 cups Stone Arrogant Bastard Ale, chilled
• 3/4 teaspoon Cajun spice blend
• 1/2 teaspoon chipotle chiles, ground dried
• 1/2 teaspoon garlic, granulated
• 1/2 teaspoon kosher salt
• 1/2 teaspoon smoked paprika
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 4 1/2 ripe avocados, peeled, pitted, and quartered
• 2 cups panko breadcrumbs
• salt
• 1 cup Stone Levitation Ale BBQ Sauce or similar barbecue sauce
• 18 small corn tortillas
• 1 cup Asiago cheese, grated
• Microgreens or chopped fresh parsley, for garnish

1. Combine the tomatoes, onion, jalapenos, lime juice, and cilantro in a bowl and stir to combine.
2. Season with salt and pepper to taste.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 3 days to allow the flavors to mingle.

tomatoes, yellow onion, jalapeno peppers, lime juice, fresh cilantro, salt, ale, cajun spice blend, chipotle chiles, garlic, kosher salt, paprika, flour, baking powder, avocados, breadcrumbs, salt, bbq sauce, corn tortillas, asiago cheese, fresh parsley

Taken from www.foodrepublic.com/recipes/arrogant-bastard-ale-avocado-tacos-recipe/ (may not work)