No-Knead Cheddar Rolls
- 1 12 cups unbleached flour, Unsifted
- 1 packet active dry yeast or 1 tablespoon active dry yeast
- 3 tablespoons sugar
- 1 teaspoon salt
- 34 cup milk
- 12 cup water
- 3 tablespoons butter
- 1 cup unbleached flour, Unsifted
- 1 cup cheddar cheese, Sharp, Grated
- 14 cup butter
- 1 egg yolk
- 1 tablespoon milk
- Place the grated cheese in a small bowl and cover to prevent drying then set aside.
- Combine 1 1/2 cups unsifted flour, yeast, sugar, and salt in a large mixer bowl, blending thoroughly.
- Measure 3/4 c of milk, water, and butter into a saucepan and heat until the liquids are warm, 115 to 120 degrees F..
- Gradually add the liquids to the dry ingredients in the mixer bowl, beating for 2 minutes at medium speed of the electric mixer, scraping the bowl occasionally.
- Add and beat in 1 cup of unsifted flour at high speed.
- Beat for 2 minutes, scraping the bowl occasionally.
- Mix in enough additional flour (1/2 to 1 cup unsifted) to make a soft dough.
- (Dough will be slightly sticky.)
- Put the dough into a greased deep bowl.
- Cover with waxed paper and a clean towel and let stand in a warm place until the dough has doubled, 45 to 60 minutes.
- Generously grease several baking sheets.
- Melt the butter and set aside.
- Punch the dough down wit a fist and turn the dough out onto a lightly floured surface.
- Divide the dough into two equal portions.
- Set one portion aside.
- Roll the dough into a rectangle 16 X 8-inches.
- Brush with about one-half of the melted butter.
- Sprinkle with about one half of the grated cheddar cheese.
- Cut crosswise into 8 equal portions.
- Cut into halves lengthwise.
- Fold each strip into thirds, lapping each side portion over the center third.
- Place the rolls on a baking sheet.
- Repeat for the other half of the dough.
- Beat the egg yolk with the tbls of milk, slightly.
- Brush the tops of the rolls with the egg yolk mixture.
- Let rise until doubled, about 30 minutes.
- Bake at 425 degrees F. for about 8 minutes or until rolls are golden brown.
- Serve rolls hot.
unbleached flour, active dry yeast, sugar, salt, milk, water, butter, unbleached flour, cheddar cheese, butter, egg yolk, milk
Taken from www.food.com/recipe/no-knead-cheddar-rolls-6721 (may not work)