Veal Cutlets Parmesan

• 1 lb (.5 kg). veal cutlets
• 1/2 cup (125 ml) butter
• 1/4 cup (60 ml) grated parmesan cheese
• 1/2 lb (.2 kg). mozzarella cheese
• 1 cup (225 ml) dry breadcrumbs
• 2 eggs, beaten
• 1 14 oz (392 grm). can tomato sauce
• 1/4 tsp (1 ml) salt
• dash of pepper

1. Dip cutlets in beaten eggs combined with salt and pepper.
2. Dip in mixture of parmesan cheese and breadcrumbs.
3. Fry in butter until brown, about 8 minutes.
4. Place cutlets in baking dish.
5. Pour tomato sauce over them and add slices of mozzarella cheese.
6. Bake in 350 degree (175 C.) oven 10 to 15 minutes.

veal cutlets, butter, parmesan cheese, mozzarella cheese, breadcrumbs, eggs, tomato sauce, salt, pepper

Taken from online-cookbook.com/goto/cook/rpage/0009F9 (may not work)