Barbecued Salmon with Andouille and Potato Hash

• 3 tablespoons olive oil
• 3 ounces Andouille sausage, finely chopped
• 1/2 cup minced onions
• 2 teaspoons chopped garlic
• 2 cups cubed potatoes, blanched
• 2 cups veal reduction
• 1/4 cup chopped green onions
• 4 6 -ounce salmon fillets
• 1 1/4 cups sweet barbecue sauce
• Salt and pepper
• 1/2 cup flour
• 1 onion, cut into thin rings
• 2 cups vegetable oil
• 1 tablespoon finely chopped parsley

1. In a saute pan, heat 1 tablespoon olive oil.
2. When the oil is hot, add the Andouille sausage and render for 3 minutes.
3. Add the onions and saute for 2 minutes.
4. Add the garlic and potatoes and saute for 1 minute.
5. Season with salt and pepper.
6. Add the veal reduction and green onions.
7. Bring the liquid up to a boil.
8. Reduce the sauce to a simmer and cook for 3 to 4 minutes.
9. Remove from the heat and keep warm.
10. Season the salmon fillets with salt and pepper.
11. In a saute pan, heat the remaining olive oil.
12. When the oil is hot, sear the salmon for 2 minutes on each side.
13. Remove the pan from the heat and brush each fillet with a tablespoon of the barbecue sauce.
14. Place the pan in the oven and roast for 2 to 3 minutes for medium rare.
15. Season the flour with salt and pepper.
16. Dredge the onions in the seasoned flour.
17. In a saute pan, heat the vegetable oil.
18. When the oil is hot, add the onion rings and fry until crispy and golden brown, about 2 to 3 minutes, stirring constantly.
19. Remove from the oil and drain on a paper-lined plate.
20. Season the onions with salt and pepper.
21. To assemble, spoon about 1/4 cup of the barbecue sauce in the center of each plate.
22. Spoon 1/2 cup of the hash in the center of the sauce.
23. Lay the salmon fillet directly on top of the hash.
24. Garnish with the fried onions and parsley.

olive oil, sausage, onions, garlic, potatoes, veal reduction, green onions, salmon, sweet barbecue sauce, salt, flour, onion, vegetable oil, parsley

Taken from www.foodnetwork.com/recipes/emeril-lagasse/barbecued-salmon-with-andouille-and-potato-hash-recipe.html (may not work)