Chocolate Munchkin Pumpkins

• 12 doughnut holes, chocolate glaze munchkins taste best
• 1 (1 lb) bagorange vanilla chocolate candy melts
• 1 (4 ounce) bottle edible glitter
• 4 -5 green gumdrops, cut into small strips for pumpkin stem

1. In a double boiler melt wafers.
2. Dip one Munchkin at a time into chocolate, cover all of the Munchkin.
3. Place on wax paper or foil,pull out toothpick if used and place a gumdrop slice at top of Munchkin to look like stem.
4. sprinkle with edible glitter.
5. Let dry and serve your pumpkin.

doughnut, bagorange vanilla chocolate, glitter, green gumdrops

Taken from www.food.com/recipe/chocolate-munchkin-pumpkins-255399 (may not work)