Mom Cambareri's Lasagne

• 1 pound ground beef
• 1 tablespoon basil
• 3 each garlic cloves
• 2 cup tomatoes (one large can)
• 5 1/2 teaspoon salt
• 12 ounces tomato paste
• 10 ounces noodles lasagne
• 2 tablespoon parsley flakes
• 2 large eggs beaten
• 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
• 3 cup ricotta cheese or cottage cheese
• 1 pound mozzarella cheese grated
• 2 teaspoon salt
• 4 large eggs hard, thinly sliced
• 1/2 teaspoon black pepper

1. Brown meat slowly, spooning off fat.
2. Add next 5 ingredients and simmer uncovered 30 minutes.
3. Cook noodles in boiling, salted water until just tender.
4. Drain and rinse in cold water.
5. Meanwhile, combine riccota or cottage cheese with beaten eggs, seasonings, and parmesan.
6. Place half the cooked noodles in a 13x19x2 inch baking dish.
7. Add, in layers, 1/2 each of ricotta mixture, mozzarella cheese, sliced egg, and meat sauce.
8. Sprinkle with grated parmesan.
9. Repeat the layers with the remaining ingredients.
10. Bake in 375F (190C) oven for 30 minutes.
11. Garnish with triangles of mozzarella cheese, salami.
12. Let stand 10 to 15 minutes before cutting into squares.
13. For an extra treat, double the meat sauce recipe and serve the extra sauce to be ladled over the individual servings.

ground beef, basil, garlic, tomatoes, salt, tomato, noodles, parsley flakes, eggs, parmesan, ricotta cheese, mozzarella cheese, salt, eggs, black pepper

Taken from recipeland.com/recipe/v/mom-cambareris-lasagne-33265 (may not work)