Chef Joey's Vegan Artichoke Heart Dip

• 34 cup vegan mayonnaise
• 1 (14 ounce) can artichoke hearts (in water)
• 12 cup vegan sour cream
• 12 cup silk soy coffee creamer (plain)
• 14 teaspoon dried thyme
• 12 cup vegan parmesan cheese (grated)

1. Drain the liquid from the can of artichokes.
2. Combine all ingredients in a blender until creamy.
3. Chill and enjoy!
4. Note: This is even better the next day.

vegan mayonnaise, hearts, sour cream, silk soy coffee creamer, thyme, parmesan cheese

Taken from www.food.com/recipe/chef-joeys-vegan-artichoke-heart-dip-229733 (may not work)