Strawberry Lemonade Slush

• 1 (10 ounce) package frozen sweetened strawberries, sliced and thawed
• 34 cup frozen pink lemonade concentrate
• 34 cup water
• 34 cup ice cube
• 1 cup club soda

1. In a blender, combine the strawberries, lemonade concentrate, water and ice cubes.
2. Cover and process until smooth.
3. Pour into a freezer container.
4. Cover and freeze at least up to 12 hours or up to 3 months.
5. Let stand at room tempature 1 hour before serving.
6. Stir in club soda.

strawberries, concentrate, water, club soda

Taken from www.food.com/recipe/strawberry-lemonade-slush-172139 (may not work)