Home made applesauce

• 1 about 12 apples range in size 3 1/2 lb aprox peeled, cored, and quartered
• 1 cup water (may need 1/2 cup more dep on size of apples)
• 1 thin cinnamon stick
• 3 tbsp lemon juice
• 1/8 of the rine (or zest) of a med size lemon
• 1/4 cup brown sugar
• 1/4 white sugar (add half at 1st, then add more if needed)
• 1 pinch of salt

1. Add all ingredients to a large pot.
2. Water should be an inch or 2 thick.
3. On med heat bring to a boil.
4. Turn to low and simmer 20 to 30 min mash with potato masher, fork, or whisk.
5. Depending on how chunky you like it.
6. Fill the jars, let cool, and pop in the fridge or freezer.
7. ENJOY!
8. :) remember to remove cinnamon stick and zest.

apples, water, cinnamon, lemon juice, lemon, brown sugar, white sugar, salt

Taken from cookpad.com/us/recipes/346527-home-made-applesauce (may not work)