Grilled Taco Burgers

• 5 large tortilla chips, crushed (about 1/4 cup)
• 14 cup Old El Paso taco sauce
• 12 teaspoon salt
• 12 teaspoon fresh ground black pepper
• 2 lbs extra lean ground beef (at least 90%)
• 6 slices monterey jack pepper cheese
• 6 hamburger buns, split
• olive oil flavored cooking spray
• 34 cup shredded lettuce
• 1 medium tomatoes, coarsely chopped

1. Heat gas or charcoal grill.
2. In medium bowl, mix crushed chips, taco sauce, salt, pepper and beef.
3. Shape mixture into 6 patties, about 5 inches in diameter.
4. Press thumb in center of each patty, creating a slight indentation, until bottom of patty is about 1/2 inch thick.
5. Place patties on grill over medium heat.
6. Cover grill; cook 5 minutes.
7. Turn patties; cook about 5 minutes longer or until meat thermometer inserted in center of patties reads 160F Top each patty with cheese slice; cook 1 minute or until cheese begins to melt.
8. Meanwhile, spray cut sides of buns with cooking spray.
9. Place buns, cut sides down, on grill; cook about 2 minutes or until golden brown.
10. To serve, place cheese-topped patties on bottom halves of buns.
11. Top with lettuce, tomato and top halves of buns.

tortilla chips, taco sauce, salt, ground black pepper, extra lean ground beef, pepper cheese, buns, olive oil, shredded lettuce, tomatoes

Taken from www.food.com/recipe/grilled-taco-burgers-431787 (may not work)