Asian Peanut Beef & Noodles for Two

• 1/4 lb. spaghetti, broken in half, uncooked
• 1-1/2 cups sugar snap peas
• 1/2 cup red pepper strips
• 1/4 cup KRAFT Lite CATALINA Dressing
• 1/2 lb. well-trimmed boneless beef sirloin steak, cut into thin strips
• 1 Tbsp. creamy peanut butter
• 1 Tbsp. lite soy sauce
• 2 green onions, sliced
• 1/4 cup chopped PLANTERS Dry Roasted Peanuts Rite Aid Buy 1 Get 1 Free thru 02/06

1. Cook spaghetti as directed on package, omitting salt and adding snap peas and pepper strips to the boiling water for the last 2 min.
2. Meanwhile, heat dressing in large skillet on medium-high heat.
3. Add meat; stir-fry 3 min.
4. or until meat is barely pink in center.
5. Add peanut butter and soy sauce; stir-fry 1 min.
6. or until sauce thickens.
7. Drain spaghetti and vegetables.
8. Add to skillet; toss with meat mixture.
9. Stir in onions; sprinkle with nuts.

sugar snap peas, red pepper, dressing, welltrimmed, peanut butter, soy sauce, green onions, peanuts

Taken from www.kraftrecipes.com/recipes/asian-peanut-beef-noodles-for-two-75584.aspx (may not work)