Maki Sushi & Californian Maki

• 5 Nori's leaves
• 2 tbsp rice vinegar
• 2 cup japanese/sticky rice
• 1 carott
• 2 fresh salmon filet
• 1 1/4 cucumber
• 1 dash graines de sesame noir
• 1 avocado
• 1 dash philadephia cheese
• 1 wazabi
• 1 bunch baby ginger
• 1 soy sauce

1. rince the rice and cook it as required in the rice cooker
2. wash and cut the vegs and the slmon in long finger
3. roll each sushi with the topping you like and put in the fridge for 30 minute.
4. then cut them into little rolls and servethem with the ginger, soy sauce and wazabi

s leaves, rice vinegar, sticky rice, carott, salmon filet, cucumber, graines de sesame noir, avocado, philadephia cheese, wazabi, baby ginger, soy sauce

Taken from cookpad.com/us/recipes/366795-maki-sushi-californian-maki (may not work)