BBQ Baked Beans and Sausage

• 1/2 cup barbecue sauce prepared
• 1/2 cup water
• 2 tablespoons tomato paste
• 1 tablespoon molasses
• 18 teaspoon salt
• 1 x black pepper freshly ground to taste
• 1 tablespoon canola oil
• 1 medium onions chopped
• 10 ounces collard greens chopped, tough stems removed, 4 cups
• 9 ounces chicken sausage cooked (about 3 links), halved lengthwise and sliced
• 30 ounces navy beans rinsed, 2 cans

1. Whisk barbecue sauce, water, tomato paste, molasses, salt and pepper in a medium bowl.
2. Heat oil in a large saucepan over medium heat.
3. Add onion and collard greens and cook, stirring occasionally, until the collards are wilted, 3 to 5 minutes.
4. Add sausage and cook, stirring, until beginning to brown, about 3 minutes more.
5. Reduce heat to medium-low; add beans and the sauce mixture to the pan.
6. Gently stir to combine, cover and cook until heated through, about 3 minutes.

barbecue sauce, water, tomato paste, molasses, salt, black pepper, canola oil, onions, chicken sausage, beans

Taken from recipeland.com/recipe/v/bbq-baked-beans-sausage-49577 (may not work)