Cabbage Cooked in Consomme Dashi Stock

• 3 leaves Cabbage (large)
• 1 sheet Aburaage
• 1 knob Thinly sliced ginger
• 300 ml Water
• 1 Consomme soup stock cube
• 1 packages Dashi stock granules (bonito based)

1. Lightly boil the aburaage to remove the excess oil.
2. Let cool, then cut into strips.
3. Add the water, consomme, and dashi, then bring to a boil.
4. Separate the cabbage leaves and tougher (core) pieces.
5. Chop the leaves, and thinly cut the tougher pieces.
6. Julienne the ginger.
7. Add all the cut vegetables to the pot.
8. Cover and cook for 5 minutes until it's done.

cabbage, aburaage, knob, water, cube, granules

Taken from cookpad.com/us/recipes/143946-cabbage-cooked-in-consomme-dashi-stock (may not work)