Taco Bowls

• 8 whole 6 Inch Flour Tortillas
• 1 pound Ground Turkey
• 2 Tablespoons Taco Seasoning
• 1 can (15 Oz. Size) Corn With Red And Green Peppers, Drained
• 1/2 cups Refried Beans
• 1 cup Salsa, If Desired
• 1 cup Cheese, If Desired
• 1 cup Sour Cream, If Desired

1. 1.
2. Preheat oven to 350 degrees F.
3. 2.
4. Microwave the tortillas for 30 seconds.
5. Line each of 8 muffin cups with 1 tortilla, carefully folding back the edges, leaving an opening in the center for the filling.
6. 3.
7. Bake the empty tortilla for 10 minutes.
8. Meanwhile, brown the ground turkey in a large skillet over medium heat with the taco seasoning and about 1/4 cup water.
9. Once the meat is browned, add the corn and simmer until corn is heated through.
10. 4.
11. Spoon about 1 Tablespoon of refried beans into the bottom of your tortilla cup, and top with meat mixture.
12. Spoon cheese, salsa, and sour cream on top, if desired.
13. And devour!

flour tortillas, ground turkey, red, beans, salsa, if, sour cream

Taken from tastykitchen.com/recipes/main-courses/taco-bowls/ (may not work)