Smoked Salmon Dip

• 2 12 cups smoked salmon, crumbled
• 8 ounces low-fat cream cheese
• 12 cup nonfat sour cream
• 1 bunch green onion, chopped
• 1 teaspoon lemon pepper
• 1 teaspoon garlic salt
• 1 teaspoon onion salt
• 1 pinch red pepper flakes

1. Mix all ingredients well, and chill until ready to serve.
2. Serve on crudite platter with assorted dry crackers, vegetables, or deli snack breads.

salmon, lowfat cream cheese, nonfat sour cream, green onion, lemon pepper, garlic salt, onion salt, red pepper

Taken from www.food.com/recipe/smoked-salmon-dip-496070 (may not work)