Refreshing Far East Fruit Salad

• 1 12 pints whipping cream, whipped
• 3 tablespoons confectioners' sugar
• 44 ounces mandarin orange sections, canned, drained
• 12 ounces coconut gel, drained & rinsed
• 3 cups pineapple, drained if canned
• 2 cups shredded sweetened coconut
• 1 12 cups macadamia nuts, chopped roasted canned

1. Whip cream with confectioner's sugar in large chilled bowl.
2. Mix next 4 ingredients & fold into whipped cream.
3. Chill thoroughly, at least an hour; confectioner's sugar helps stabilize whipped cream.
4. If planning to keep overnight, stabilize whipped cream with gelatin.
5. Stir in nuts just before serving.

whipping cream, sugar, orange sections, coconut gel, pineapple, coconut, nuts

Taken from www.food.com/recipe/refreshing-far-east-fruit-salad-176867 (may not work)