Guacamole with Tomatoes, Cilantro and Jalapenos

• 4 ripe large avocados, peeled, pitted
• 1/2 cup finely chopped onion
• 1/2 cup chopped seeded plum tomatoes
• 1/2 cup chopped fresh cilantro
• 1 4-ounce can diced mild green chilies, drained
• 1 to 2 teaspoons finely chopped seeded jalapeno chilies

1. Coarsely mash avocados in large bowl.
2. Mix in onion, tomatoes, cilantro and canned chilies.
3. Mix in jalapeno s to taste.
4. Season with salt and pepper.
5. Transfer to serving bowl.
6. (Can be prepared 4 hours ahead.
7. Place plastic wrap directly onto surface of guacamole.
8. Refrigerate.)

avocados, onion, tomatoes, fresh cilantro, green chilies, jalapeno chilies

Taken from www.epicurious.com/recipes/food/views/guacamole-with-tomatoes-cilantro-and-jalapenos-103478 (may not work)