Maple Apple Turkey Sausage

• 1 pound lean ground turkey
• 1 small apple - peeled, cored, and finely chopped
• 1 tablespoon pure maple syrup, or more to taste
• 3/4 teaspoon salt
• 1/2 teaspoon dried sage
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon dried marjoram
• 1/8 teaspoon ground cinnamon
• 1 dash ground cloves
• 1 tablespoon olive oil

1. Combine turkey, apple, maple syrup, salt, sage, garlic powder, black pepper, marjoram, cinnamon, and cloves in a bowl; mix well. Form into 10 small patties.
2. Heat olive oil in a skillet over medium heat. Fry patties until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

turkey, apple , maple syrup, salt, sage, garlic, ground black pepper, marjoram, ground cinnamon, ground cloves, olive oil

Taken from www.allrecipes.com/recipe/259473/maple-apple-turkey-sausage/ (may not work)