Lemon Chicken with Snow Peas & Peppers

• 1 lb. boneless skinless chicken breasts, cut into strips
• 1 cup snow peas, trimmed
• 1 cup orange pepper strips Target 1 pkg For $2.99 thru 02/06
• 1 tub (10 oz.) PHILADELPHIA Savory Lemon & Herb Cooking Creme
• 2 Tbsp. milk
• 2 cups hot cooked long-grain white rice

1. Cook chicken in large nonstick skillet on medium-high heat 5 min., stirring frequently.
2. Add vegetables; cook and stir 3 to 5 min.
3. or until chicken is done and vegetables are crisp-tender.
4. Add cooking creme and milk; cook and stir 2 min.
5. or until heated through.
6. Serve over rice.

boneless skinless chicken breasts, snow peas, orange pepper, philadelphia, milk, white rice

Taken from www.kraftrecipes.com/recipes/lemon-chicken-snow-peas-peppers-131220.aspx (may not work)