Marinade for Chicken

• 5 garlic cloves, sliced
• 4 tablespoons fresh rosemary needles
• 1/2 cup extra-virgin olive oil
• 4 tablespoons red-wine vinegar
• Kosher salt and black pepper to taste

1. Toss all the ingredients together in a ziplock bag large enough to hold the chicken pieces.
2. Add the chicken pieces, and toss well to cover, then let marinate for 4 to 5 hours.
3. Roast the chicken with the marinade.

garlic, fresh rosemary needles, extravirgin olive oil, redwine vinegar, kosher salt

Taken from www.epicurious.com/recipes/food/views/marinade-for-chicken-385262 (may not work)